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Enorme Hotels Blog
Enorme Hotels Blog
  • Home
  • Environment
  • Travel Tips
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  • Main Site
  • Contact
Enorme Hotels Blog
  • Home
  • Environment
  • Travel Tips
  • Νews
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Dimitris Pitarokoilis

Dimitris Pitarokoilis

Hello everybody. I am Dimitris Pitarokilis and I am the executive chef of Enorme Hotels & Villas. Since I remember myself I always loved cooking. After my culinary studies in Greece and abroad I worked as a cook and a chef in several restaurants all over Greece and was the owner of a restaurant as well. Additionally, I have been involved in catering for many years. I believe that a chef should travel a lot and taste as many cuisines and flavors as possible so as to expand his gastronomical horizon. My favorite cuisine is Italian and of course Greek and Cretan. I never stopped studying all the new trends of the culinary arts and I am trying to pass and involve our guests into this gastronomical journey. My passion for cooking throughout the years led me to Enorme Hotels & Villas team in 2016. From this position, I am trying every day to provide our guests with the best culinary experience during their stay.

New age Greek Street Food

Posted by posted by: Dimitris Pitarokoilis December 8, 2021 December 8, 2021
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A Tribute to Olive Oil & the Cretan Food Glossary

Posted by posted by: Dimitris Pitarokoilis July 13, 2020 January 12, 2021
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Apaki Cretan Cretan Cheese cretan cuisine DoItLocal Enorme Hotels Fasolakia Food Gamopilafo Loukoumades Ntakos Ntolmades Olive Olive Oil Raki Sarikopites Sfakianes Snails Traditional Yoghurt

Giannis Baxevanis Joins Enorme Lifestyle Beach Resort

Giannis Baxevanis is one of the most well-known Greek chefs all over Greece and all over the world. He was born in Athens ...

Posted by posted by: Dimitris Pitarokoilis June 30, 2020 January 12, 2021
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Baxevanis Cretan crete Cuisine DoItLocal Enorme Enorme Hotels Enorme Lifestyle Beach Resort enormelifestylebeachresort Food Heraklion holiday

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